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主题: 台湾烘焙王
台湾烘焙王
11 年 4 周 前
#1042
mike lee
离线
Intermediate English-2 /Taiwan News /A Recipe for Success
07-10
台湾队在2008年巴黎世界杯面包大赛中,发挥面粉实力,于激战中拿下亚军,排名仅次于法国。此一盛会又称为「面包界奥运」,来自各国的12支队伍激烈竞争,包括2005年上届比赛前三名:美国、法国和日本。
每一队的三位师傅必须在八小时内,依欧式、甜点与艺术三项目做出美味的面包。各队皆烘制数百个成品。评审针对面包的外形、质感、香气及口味来评分。
台湾队的秘密武器是一公斤重的法式面包。比赛前,师傅们准备烟熏了约六天的特制龙眼干,为重量级面包增添可口的台湾风味。他们还使用核桃及胚芽,赋予面包天然、乡土的质地。台湾队最后还洒点红酒,以带出面包的香味。这个面包有酥脆的外皮,有柔软且充满水果风味的内馅,令评审食指大动。台湾队之所以能尝到甜美的胜利,要归功于面包师傅的努力和创意。
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